Just a Mom & Her Mini Chef, Baking with Love
It’s just me and my little three-year-old kitchen sidekick, whipping up the treats we love most and sharing that passion with all of you!
We’re all about cheesecakes and cream cheese magic over here. You’ll find plenty of our goodies have cream cheese mixed in (even when you can’t quite tell!). With over 160 cheesecake flavors, plus a variety of breakfast delights and specialty desserts, we’re always baking up something sweet—sometimes whatever tickles our fancy that day.
How It All Started
Back on November 8, 2017, in Calhoun County, what I thought was a simple Thanksgiving cheesecake offer turned into my dream bakery becoming a reality. By May 2018, we had our first location, upgraded in September 2018, and by May 2020, we expanded yet again, thanks to our amazing customers who stuck with us through the pandemic.
We served the Port Lavaca, Texas community until December 2023 when we decided to take a short break.
Where We Are Now
In July 2024, we made the move to Cuero, Texas, and we’re working on reopening in a brand-new space. While we wait for construction to finish up, you can still grab our treats daily (just not the full menu yet!). For now, meet us “at the kitchen door,” where we’re excited to serve you in a smaller but still very sweet capacity.
Since we’re currently operating under the Texas Cottage Law, our cheesecakes and other refrigerated goodies will be on hold until we fully reopen.
